- 1. PICKLED FISH
- Soak fish 24 hours in salt ... Ready in about 2 weeks.
Ingredients: 8 (chunks .. spices .. sugar .. vinegar ...)
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- 2. PICKLED FISH
- Soak fish 48 hours in the water and canning salt. Drain, wash well ... a week or 10 days.
Ingredients: 12 (allspice .. cloves .. fillets .. leaves .. peppercorns ...)
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- 3. 4 WEEK PICKLED FISH
- Chop fish: to each quart of fish add 5/8 cup canning salt. Cover with white ... for 3 weeks before using.
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- 4. CANNED FISH
- Begin by scaling and gutting the fish. Remove the backbone, ... chunks snuggly in sterilized canning jars. Add to each ... fish will resemble canned salmon.
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- 5. CANNED CARP
- Wash fish thoroughly in fresh cold ... will fit into quart canning jars. In a non-metal ... minutes at 10 pounds pressure.
Ingredients: 3 (salt ...)
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- 6. CANNED SALMON
- Mix above ingredients in ... of filleted and skinned fish in jars tightly, leaving ... must be put in canning kettle from canning booklet ... minutes for a large kettle.
Ingredients: 12 (catsup .. oil .. salt .. vinegar ...)
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- 7. PICKLED FISH
- Ingredients: 8 (pieces .. sherry .. spice .. sugar .. vinegar ...)
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