|Rosemary Conley's Low Fat Cook Book|
|by Rosemary Conley|
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise.
1 - 9 of 9 for canning eggs
Mix ingredients. Pour batter into jars that have been sprayed with a nonstick pan coating until half full. Place jars on cookie sheet and bake at 325 ...
Cream shortening and sugar. Beat in eggs, pumpkin and ... rings on firmly. As bread cools, jars will seal. Any jars not sealing may not be stored in freezer.
Cream sugar and shortening. Beat in eggs, pumpkin and ... Turn upside down to cool. Wrap in pretty yellow paper and enclose recipe for gift. Yield: 8 pints.
Mix well until ... hours. Shape into eggs and let stand ... Add enough wax just to keep from sticking. Dip centers using fork. Place on wax paper to set.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Mix soda, salt, sugar and eggs. Add buttermilk ... or fry pan. Drop batter on hot surface when bubbles form flip. Serve hot with syrup, jam, fresh fruit.
Preheat oven to ... size wide mouth canning jars. In medium ... butter, sugar, and eggs. Stir in ... at 350 degrees. Yield: 5 jars or 2 loaves of bread.
Preheat oven to ... oil, sugar and eggs, blending well. ... four greased pint canning jars 40 minutes, ... fresh. Makes Two loaves or four jars or bread.
In large bowl, combine oil, sugar, eggs, and vanilla; ... 5 wide-mouth pint canning jars. Grease jars ... merely produces a very nice small, round loaf.
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