|Red, Hot and Green|
|by Janet Hazen|
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...
Tip: Try dilly green beans for more results.
Results 1 - 7 of 7 for canning dilly green beans
Pack beans, lengthwise, into ... inch head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Pack clean cut beans lengthwise into hot ... Process pints and quarts for 10 minutes in boiling water bath. Yield: 4 pints. Wait 4-6 weeks before opening.
Pack beans lengthwise into hot ... leaving 1/4 inch headspace. Remove air bubbles. Process pints and quarts 10 minutes in boiling water bath. Yield 4 pints.
Pack beans, 1 clove garlic, head of dill and hot pepper in quart jars (beans should be room temperature). Cover with hot brine and water bath for 10 minutes.
Pack beans lengthwise into hot ... inch headspace. Remove air bubbles and seal. Process pints and quarts in boiling water bath 10 minutes. Yield: 4 pints.
Wash 4 pounds whole green beans and snap off ... upright in pint canning jars. Combine: 5 ... 7-8 pints. Can do quarts by doubling seasonings in each jar.
Pack beans, lengthwise, into hot pint canning jars, leaving 1/4 ... pints. NOTE: Let beans stand for 2 weeks before tasting to allow the flavor to develop.
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