|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
Tip: Try dilly green beans for more results.
Results 1 - 7 of 7 for canning dilly green beans
Pack beans, lengthwise, into ... inch head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.
Pack clean cut beans lengthwise into hot ... Process pints and quarts for 10 minutes in boiling water bath. Yield: 4 pints. Wait 4-6 weeks before opening.
Pack beans lengthwise into hot ... leaving 1/4 inch headspace. Remove air bubbles. Process pints and quarts 10 minutes in boiling water bath. Yield 4 pints.
Pack beans, 1 clove garlic, head of dill and hot pepper in quart jars (beans should be room temperature). Cover with hot brine and water bath for 10 minutes.
Pack beans lengthwise into hot ... inch headspace. Remove air bubbles and seal. Process pints and quarts in boiling water bath 10 minutes. Yield: 4 pints.
Wash 4 pounds whole green beans and snap off ... upright in pint canning jars. Combine: 5 ... 7-8 pints. Can do quarts by doubling seasonings in each jar.
Pack beans, lengthwise, into hot pint canning jars, leaving 1/4 ... pints. NOTE: Let beans stand for 2 weeks before tasting to allow the flavor to develop.
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