- 1. CHILI SAUCE
- Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press vegetables. ...
Ingredients: 10 (celery .. onion .. salt .. spice .. sugar .. tomatoes ...)
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- 2. GARDEN VEGETABLE RELISH
- Combine tomatoes, zucchini, green pepper, ... Drain vegetables. Prepare home canning jars and lids according ... about eight (8 ounce) jars.
Ingredients: 11 (celery .. ice .. onions .. salt .. sugar .. vinegar ...)
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- 3. PICANTE SAUCE
- Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Ingredients: 11 (alum .. onion .. peppers .. sugar .. tomatoes .. vinegar ...)
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- 4. SALSA TO CAN
- Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Ingredients: 6 (salt .. sugar .. vinegar ...)
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- 5. GARDEN TOMATO RELISH
- Combine tomatoes, zucchini, green pepper, ... about 8 (8 ounce) jars.
Ingredients: 11 (celery .. onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 6. CHUNKY TACO SAUCE FOR CANNING
- Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, process in ...
Ingredients: 15 (celery .. juice .. onions .. peppers .. sugar .. vinegar ...)
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- 7. SPAGHETTI SAUCE (FOR CANNING OR FREEZING)
- Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 minute. Can or ...
Ingredients: 7 (onions .. parsley .. pieces .. salt .. sugar ...)
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- 8. VEGETABLE SOUP FOR CANNING
- Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure ...
Ingredients: 14 (beans .. corn .. macaroni .. peas .. qt. .. tomatoes ...)
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- 9. ANTIPASTO
- 6 tbsp. sugar 3 lg. cans tomatoes 1 qt. cider vinegar ... or 3 sm. cans tomato paste (Each of the ... taste 1/2 stalk celery, diced 2 or 3 cucumbers, ... parsley, crushed Put into canning jars. Wipe rim clean ... must be refrigerated after opening.
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- 10. TOMATO-APPLE CHUTNEY
- For 4 pints: 1 ... ground allspice 3 med. tomatoes, peeled, diced (about 2 1/2 c.) ... 4. Fill hot, clean, canning jars to within 1/2" ... from water and cool thoroughly.
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