- 1. DEEP SOUTH CHOW CHOW RELISH
- Take one cabbage, a ... clean, hot, pint size canning jars and seal according ... adapted to modern canning standards.
Ingredients: 15 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
|
- 2. CHOW - CHOW
- Mix it all together; bring to boil. Place it in canning jars and seal. Or ... top of cornbread and peas.
Ingredients: 10 (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
|
- 3. CHOW CHOW
- Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. Mash down ...
Ingredients: 9 (heads .. onions .. peppers .. sugar .. tomatoes ...)
|
- 4. CHOW CHOW
- Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars hot and ...
Ingredients: 10 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
|
- 5. CHOW CHOW
- Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 ...
Ingredients: 7 (cabbage .. onions .. pears .. peppers .. salt .. tomatoes ...)
|
- 6. FLORENCE'S CHOW CHOW
- Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 cups of ...
Ingredients: 10 (cabbage .. cinnamon .. cloves .. onions .. salt ...)
|
- 7. CHOW CHOW
- Wash and peel tomatoes. ... cabbage, and peppers in canning pot. Add sugar. Stir ... eating. Makes about 30 pints.
Ingredients: 6 (cabbage .. sugar .. tomatoes .. vinegar ...)
|
