- 1. CANNING CHILI SAUCE
- Choose fresh, ripe tomatoes ... Pour into clean, hot canning jars (pints). Adjust caps ... water bath. Yields 5-6 pints.
Ingredients: 11 (cinnamon .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 2. CHILI SAUCE (CANNING)
- Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Ingredients: 10 (allspice .. cinnamon .. cloves .. paprika .. salt ...)
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- 3. DELICIOUS CHILI SAUCE (CANNING)
- Chop tomatoes and onions. ... hours or until the chili is as thick as ... the family and as gifts.
Ingredients: 11 (celery .. cinnamon .. mustard .. nutmeg .. onions ...)
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- 4. CANNED RAGU SAUCE
- Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13 (oregano .. salt .. sauce .. soup .. tomatoes ...)
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- 5. CONNIE'S PICANTE SAUCE
- Heat all ingredients, simmer ... water to thicken the sauce. When desired thickness, ... with taco or tortilla chips.
Ingredients: 10 (onion .. peppers .. salt .. sugar .. tomatoes .. vinegar ...)
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- 6. CHUNKY TACO SAUCE FOR CANNING
- Combine all ingredients in ... 1/2 hours. Pour hot sauce into clean, sterilized pint ... 30 minutes. Yield: 14 pints.
Ingredients: 15 (celery .. juice .. onions .. peppers .. sugar .. vinegar ...)
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- 7. CHILI SAUCE
- Put prepared tomatoes and ... I can stir the chili sauce without being too close ... tree in our back yard.
Ingredients: 6 (onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 8. SALSA SAUCE
- Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Ingredients: 7 (chilies .. onion .. salt .. sugar ...)
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- 9. CHILI SAUCE
- Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the mustard ...
Ingredients: 10 (celery .. onions .. salt .. spice .. sugar .. tomatoes ...)
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- 10. CHILI SAUCE
- Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into jars and ...
Ingredients: 11 (allspice .. cloves .. onions .. paprika .. peppers ...)
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