Results 1 - 5 of 5 for canning cauliflower
Cut cauliflower into flowerets. Thinly ... lifter or tongs, remove jars from canner; set jars, several inches apart, on wire racks. Cool at least 12 hours.
Put in canner loose and cook until tender. Make paste of about 3 cups flour and 3 tablespoons tumeric powder, about 2 cups vinegar (more if needed). ...
Place carrots, green beans, lima beans, cauliflower, corn, celery ... Remove jars and complete seals unless closures are self-sealing type. Makes 10 pints.
Make brine using ... carrot and break cauliflower into florets. Pack ... weighted to keep everything below brine. Cure 10 days at room temperature. Refrigerate.
Chop coarse. (Cook cauliflower separately in little ... and 1/4 cup canning salt.) Cook rest ... constantly. Add vegetables. Put in hot, sterilized jars and seal.
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