- 1. PICKLED GREEN TOMATOES
- Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
Ingredients: 6 ((may .. minutes: .. salt .. vinegar ...)
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- 2. MIXED PICKLES
- Ingredients: 13 (onions .. salt .. slices .. strips .. sugar .. vinegar ...)
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- 3. PICKLE RELISH
- Mix vegetables together with salt. Soak 3 hours. Drain. Add sugar, turmeric and enough vinegar to cover. Bring to a boil. Cook 15 minutes. Put in ...
Ingredients: 8 (ground .. peppers .. salt .. sugar .. turmeric ...)
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- 4. QUICK DILL
- In clean, hot jars place 1 or 2 garlic cloves, onion slice, large head of dill, and cucumbers. Cover to 1/2 inch of top with brine. Wipe rim. Screw ...
Ingredients: 8 (cloves .. cucumbers .. heads .. salt ...)
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- 5. CANNED GARDEN VEGETABLE SOUP
- Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to ...
Ingredients: 8 (carrots .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 6. SQUASH RELISH
- Grind all ingredients in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to a boil Add squash mixture to liquid ...
Ingredients: 10 (carrots .. onions .. peppers .. salt .. sugar .. turmeric ...)
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- 7. SWEET DILL PICKLES
- Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack jars too full. Put jars in canner. Bring to boil 1 minute. Let ...
Ingredients: 9 (lengthwise .. onion .. salt .. sugar .. vinegar ...)
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- 8. CAULIFLOWER PICKLES
- Cut cauliflower into flowerets. Thinly slice carrots. In 6-quart enamel, ... Cool at least 12 hours.
Ingredients: 12 (caps .. carrots .. cloves .. salt .. seeds .. sugar ...)
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- 9. V-4 TOMATO JUICE
- Skin tomatoes, quarter, then measure. Boil; add chopped vegetables; keep boiling. Add sugar, salt, and spices. Simmer 20 minutes, uncovered. Put ...
Ingredients: 8 (carrots .. celery .. onion .. salt .. sugar .. tomatoes ...)
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- 10. DILL CROCK
- Make brine using 3/4 ... onions, bell peppers, celery, carrot and break cauliflower into ... days at room temperature. Refrigerate.
Ingredients: 17 (beans .. carrots .. celery .. cloves .. jar .. leaves ...)
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