- 1. DILL CROCK
- Make brine using 3/4 ... celery, carrot and break cauliflower into florets. Pack layer ... days at room temperature. Refrigerate.
Ingredients: 17 (beans .. carrots .. celery .. cloves .. jar .. leaves ...)
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- 2. MIXED PICKLE RELISH
- Place carrots, green beans, lima beans, cauliflower, corn, celery and ... self-sealing type. Makes 10 pints.
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
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- 3. MUSTARD PICKLES
- Put in canner loose and cook until tender. Make paste of about 3 cups flour and 3 tablespoons tumeric powder, about 2 cups vinegar (more if needed). ...
Ingredients: 10 (onions .. salt .. sugar .. vinegar ...)
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- 4. CAULIFLOWER PICKLES
- Cut cauliflower into flowerets. Thinly slice ... Cool at least 12 hours.
Ingredients: 12 (caps .. carrots .. cloves .. salt .. seeds .. sugar ...)
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- 5. ANNA'S MUSTARD PICKLES
- Chop coarse. (Cook cauliflower separately in little flowerets, ... water and 1/4 cup canning salt.) Cook rest of ... hot, sterilized jars and seal.
Ingredients: 11 (cucumbers .. flour .. mustard .. onions .. peppers ...)
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