- 1. DEEP SOUTH CHOW CHOW RELISH
- Take one cabbage, a large one, ... clean, hot, pint size canning jars and seal according ... adapted to modern canning standards.
Ingredients: 15 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
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- 2. GREEN TOMATO RELISH
- Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour over ...
Ingredients: 11 (cabbage .. onion .. peppers .. salt .. sugar .. tomatoes ...)
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- 3. HOME MADE SAUERKRAUT
- Sprinkle salt over cabbage and let stand for ... weeks. Then put into canning jars and process for 15 minutes.
Ingredients: 2 (salt ...)
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- 4. CANNED GARDEN VEGETABLE SOUP
- Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to ...
Ingredients: 8 (carrots .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 5. KRAUT
- Cut off old leaves. ... slice off core. Shred cabbage. Pack cabbage into ... using. Makes about 5 pints.
Ingredients: 3 (cabbage .. salt ...)
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- 6. CHOW - CHOW
- Mix it all together; bring to boil. Place it in canning jars and seal. Or ... top of cornbread and peas.
Ingredients: 10 (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
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- 7. KRAUT
- Chop cabbage, green tomatoes, and ... Pour over kraut and seal.
Ingredients: 6 (cabbage .. peppers .. salt .. tomatoes .. vinegar ...)
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- 8. CHOW CHOW
- Grind or finely chop tomatoes, cabbage, peppers, and onions. ... yellow. Pour into jars, seal.
Ingredients: 9 (heads .. onions .. peppers .. sugar .. tomatoes ...)
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- 9. NO FAIL KRAUT
- Dissolve salt in vinegar and water, pour over chopped cabbage. Put in sterilized ... not pack cabbage, shake down.
Ingredients: 4 (salt .. vinegar ...)
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- 10. CHOW CHOW
- Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars hot and ...
Ingredients: 10 (cabbage .. cucumbers .. onions .. salt .. sugar ...)
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