- 1. CANNING BEETS
- Bring to boil. Pour over cooked and peeled beets and seal. Cold pack 10 minutes.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 2. LIQUID FOR CANNING BEET PICKLES
- Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Ingredients: 4 (sugar ...)
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- 3. CANNING BEET PICKLES
- Pull beets when about the size ... a few weeks before eating.
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- 4. BEET PICKLES
- Wash twice outside to ... 1/2 inch by the beet and do not cut off the root. Cook the beets like you do potatoes ... Variation: 1 tsp. whole allspice.
Ingredients: 7 (allspice .. beets .. cloves .. salt .. sugar .. vinegar ...)
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- 5. BEET PICKLES
- Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
Ingredients: 5 (qt. .. sugar .. vinegar ...)
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- 6. PICKLED BEETS
- Wash beets. Place beets in ... Put in jars and seal.
Ingredients: 7 (allspice .. beets .. cloves .. jars .. sugar .. vinegar ...)
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- 7. PLAIN BEETS (CANNED)
- Wash beets and boil until tender. ... whole. Add 1/2 teaspoon canning salt to one (cleaned ... cook 10# for 30 minutes.
Ingredients: 2 (beets .. salt)
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- 8. BEET PICKLES
- Cook until tender, cool ... slice. About 12 small beets or about 3 pints. ... them from bleeding when boiled.
Ingredients: 3 (salt .. vinegar ...)
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- 9. BEETS (SWEETENED)
- Bring to boil so sugar melts.
Ingredients: 5 (beets .. sugar .. vinegar ...)
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