- 1. CANNING GREEN BEANS
- Gather in beans. Snap them about ... Put in 1 teaspoon canning salt for quart-size jars ... hot, it can burn you.
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- 2. CANNING GREEN BEANS
- Boil beans 20 minutes in salicylic acid. Pack in jars while HOT and seal.
Ingredients: 4 (acid .. beans .. salt ...)
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- 3. CANNING BEANS
- Wipe off rim of jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work.) Place in pressure cooker which has 2 quarts of water in ...
Ingredients: 8 (beans .. salt .. soybeans .. top ...)
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- 4. CANNING GREEN BEANS
- Boil beans for 5 minutes. Pack ... 25 minutes. Let cool normal.
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- 5. MRS. CANNING'S BAKED BEAN CASSEROLE
- Saute bacon and onion; add beef and brown. Add remaining ingredients and mix. Place in casserole or baking dish (like 9 x 13 inch glass dish) and ...
Ingredients: 10 (beans .. beef .. ketchup .. mustard .. onion .. sugar ...)
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- 6. SUPER RECIPE FOR CANNING STRING BEANS
- Strip and string 1 peck (appoximately 7 lbs.) beans, put in container ... over 75 years in use.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 7. VINEGAR BEANS (FOR CANNING)
- Mix together. Cook for 30 minutes. After it boils. Can in prepared jars. Preheat lids and seal.
Ingredients: 5 (beans .. salt .. sugar .. vinegar ...)
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- 8. DILLY BEANS II
- Pack beans, lengthwise, into hot ... 4 pints or 2 quarts.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 9. CANNED SNAP BEANS
- Cover beans with water. Add sugar ... jars. Add 1 teaspoon canning salt to each quart. ... details on proper canning techniques.
Ingredients: 5 (beans .. jars .. salt .. sugar .. vinegar)
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- 10. MIXED PICKLE RELISH
- Place carrots, green beans, lima beans, cauliflower, ... self-sealing type. Makes 10 pints.
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
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