A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language.

1. SALSA Peel and dice tomatoes. ... long green and jalapeno peppers. Cool. Remove seeds. ... chips, tacos or taco salad. Ingredients: 10  (onions .. opt. .. peppers .. tomatoes ...)

2. GRANDPA KASEY'S SALSA Ingredients: 11  (onions .. peppers .. salt .. seeds .. sugar .. vinegar ...)

3. PICANTE SAUCE Peel and chop 15 ... tomatoes. Chop yellow hot banana peppers either (6 for hot ... sugar, lemon juice, cumin, canning salt and ground oregano. ... (Roaster oven holds triple batch.) Ingredients: 11  (juice .. onions .. oregano .. peppers .. salt .. sugar ...)

4. SALSA Chop bell peppers in chunks. Onions can ... desired thickness. Place in canning jars 1/2 or 1 ... jar seals with a "POP". Ingredients: 11  (chop .. flakes .. gloves .. hot .. peppers .. salt ...)

5. SWEET AND SOUR RELISH Combine chopped peppers, apples, cabbage and ... Yields about 7 half pints. Ingredients: 9  (cabbage .. peppers .. salt .. sugar .. vinegar ...)

6. CANNED ITALIAN PEPPERS Fill pint jars with sliced peppers. In each jar ... over peppers and seal jars. Ingredients: 9  (cloves .. leaves .. oil .. peppers .. salt .. sugar ...)

7. HOT PEPPER RINGS Slice peppers, then put in ... pour over peppers, then seal. Ingredients: 3  (salt ...)

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