|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana peppers for more results.
Results 1 - 7 of 7 for canning banana peppers
Peel and dice ... green and jalapeno peppers. Cool. Remove ... you bottle. Pressure cook for 10 minutes. Use for dip on nacho chips, tacos or taco salad.
Peel and chop ... Chop yellow hot banana peppers either (6 for ... lemon juice, cumin, canning salt and ground ... pints. (Roaster oven holds triple batch.)
Chop bell peppers in chunks. Onions ... thickness. Place in canning jars 1/2 or ... bath for 15 minutes. Scream with delight as each jar seals with a "POP".
Combine chopped peppers, apples, cabbage ... hot jars and seal, leaving head space. Return to hot water and process 10 minutes. Yields about 7 half pints.
Fill pint jars with sliced peppers. In each ... oil. Bring to a boil: 2 quarts vinegar, 1 quart water and pinch of sugar. Pour over peppers and seal jars.
Slice peppers, then put ... container. Let set overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.
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