- 1. HOME CANNING CHILI
- Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted ... wide egg noodles if desired.
Ingredients: 8 (beef .. garlic .. juice .. onions .. salt ...)
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- 2. CANNING CHILI SAUCE
- Choose fresh, ripe tomatoes ... Pour into clean, hot canning jars (pints). Adjust caps ... water bath. Yields 5-6 pints.
Ingredients: 11 (cinnamon .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 3. CANNING CHILI SALSA
- Combine prepared tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. (See Mexican tomato sauce for information on peeling chili ...
Ingredients: 6 (salt .. vinegar ...)
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- 4. SPAGHETTI SAUCE (FOR CANNING)
- Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and green peppers in oil until soft. Add tomatoes and cook until very soft. Mash ...
Ingredients: 10 (garlic .. oil .. onions .. oregano .. parsley .. peppers ...)
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- 5. APPLE PIE FILLING FOR CANNING
- Mix with 10 cups water and cook until thick on medium heat. Add 3 tablespoons lemon juice. Fill jars with prepared apples and pour mixture over. Hot ...
Ingredients: 8 (cinnamon .. cornstarch .. honey .. juice .. nutmeg ...)
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- 6. BRINE FOR CANNING HOT PEPPERS
- Bring to a boil. Add to each jar of peppers:
Ingredients: 5 (oil .. salt .. vinegar ...)
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- 7. CANNING BEETS
- Bring to boil. Pour over cooked and peeled beets and seal. Cold pack 10 minutes.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 8. CANNING GREEN TOMATOES
- Wash and slice tomatoes. Put in jars. Put in pressure cooker and fill with water to cover the jars completely. Bring to boil; boil 10 minutes. Take ...
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- 9. CANNING PEACHES
- Make a syrup, thin or medium as you wish. Put in one cracked peach pit for every quart of syrup. Boil 5 minutes and strain. This syrup is very thin. ...
Ingredients: 8 (sugar ...)
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- 10. CANNING TOMATOES
- Place tomatoes in colander or wire basket and dip into boiling water for 1/2 minute then plunk into cold water. Cut out stem ends and pull off skins. ...
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