- 1. ITALIAN MINESTRA
- Fry out chopped salt pork in olive oil. Add thickly sliced garlic, parsley or flakes, and basil and chopped meat or brown whole chicken legs if using ...
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 2. SLOW COOKER ITALIAN WHITE BEANS
- Cooks Note: Broth may be added to water to make six cups if the full amount is not available. Low sodium broth will help avoid toughening of the ...
Ingredients: 12 (broth .. ground .. leaves .. oil .. oregano ...)
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- 3. TUNA & VEGETABLE CANNELLONI
- Prepare home made tomato ... crushed tomato. Boil the cannelloni in salty water. Boil ... Serve. Makes 4 servings. é Petit
Ingredients: 6 (beans .. cannelloni .. mayonnaise .. oil .. sauce]] ...)
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- 4. CANNELLONI BEEF PIE
- Preheat oven to 400°F. ... out evenly. Place frozen Cannelloni on top of sauce, ... about 10 minutes before serving.
Ingredients: 11 (basil .. beef .. cannelloni .. egg .. oregano .. salt ...)
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- 5. BASIC CANNELLONI CREPES
- In a blender add eggs, water, flour, and salt and process until smooth. Scrape down sides of container and process again for several seconds. Lightly ...
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 6. CANNELLONI
- Preheat oven to 350 degrees. If Cannelloni, as purchased, are ... bubbly. Makes 3 dozen Cannelloni.
Ingredients: 12 (cheese .. cream .. flour .. top ...)
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- 7. CAJUN STUFFED CANNELLONI
- Saute sausage until done, ... well. Let cool. Cool Cannelloni noodles according to instructions ... 20 minutes at 350 degrees.
Ingredients: 16 (cheese .. cream .. crumbs .. flour .. oil .. sauce ...)
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- 8. CANNELLONI
- Serves 6 In large ... from heat. Meanwhile, cook cannelloni according to package directions. ... 15 minutes or until bubbly.
Ingredients: 17 (beef .. cheese .. manicotti .. onion .. parsley ...)
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- 9. POPEYE SPINACH CANNELLONI
- Preheat oven to 350 ... out all liquid. Cook cannelloni noodles in boiling water ... green salad and garlic bread.
Ingredients: 13 (cheese .. garlic .. ham .. mushrooms .. noodles ...)
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- 10. SAVORY CANNELLONI
- Sauce: Saute garlic in ... until melted. Set aside. Cannelloni: Cook shells and ... minutes or until golden brown.
Ingredients: 17 (bouillon .. cheese .. cream .. flour .. onion .. spinach ...)
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