|Kids Can Cook: Flipcook Series|
|by Judy Williams|
The thrill of cooking, serving--and eating--food you've made with your own hands is something every child should know.
1 - 8 of 8 for canned zucchini salsa
Combine cumin, coriander ... beans, tomatoes and zucchini. Cook 2-3 ... with tortillas. Sprinkle remaining cheese and cover with salsa. Bake for 30 minutes.
Saute zucchini in oil 5 ... leaves and add salsa or Tabasco. Place ... bowls. Fill with gumbo and serve. 6 servings. Approximately 260 calories per serving.
Heat oil in ... onion, pepper. Cook 1 minute. Stir in tomatoes, corn, chili beans, salsa, simmer 30 minutes uncovered. Serve plain or over rice. Serves 4.
Rinse zucchini, trim off ... into vegetables. Add salsa. Mix well ... melts and zucchini is heated through (20 minutes). Sprinkle with parsley. 8 servings.
Optional ingredients. In large casserole dish spread a little sauce to cover bottom of pan. On each tortilla make a line of beans, cheese, meat, ...
Saute onion and green pepper in oil until transparent. Add other ingredients and simmer until cooked down to desired thickness. Pack in warm sterile ...
Brown the ground ... the jar of salsa, taco seasoning, ... Chili: Add 2 cans red kidney beans ... out squash or zucchini centers and fill ... mixture, 1 part canned black beans, 1 ... bag for another meal.
Serves 4. 1. ... Please note that canned kidney beans can be a valuable ... Add cumin, basil, salsa or hot pepper ... served with corn tortillas or cornbread!
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