1 - 10 of 31 for canned yams--sweet potato pie
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Put yams in a buttered 2 quart casserole. Mix remaining ingredients and pour over the yams. Bake, uncovered at 350 degrees for 30 minutes. Serves 4 to 6.
To sifted flour, ... corn meal. Add sweet potatoes and mix until dough can be easily handled ... lightly browned (if potatoes/yams are dry, add ... make them actual size.
Combine all ingredients ... bowl. Mash with potato masher (not mixer). ... for 50 minutes. Remove from oven and let set 20 to 30 minutes before cutting.
Mix sugar and spices together. Add water. Cook to thick syrup or until almost a hard ball when dropped in cold water. Add butter and stir to melt. ...
Blend together with mixer (electric, hand or bowl stand). Pour mixture into pan over unbaked pie crust. Bake in 350°F oven for approx. 40 minutes.
Combine cherries, orange ... Place potatoes (if canned, then drain) ... baking dish. Pour sauce over. Bake at 325 degrees for 20 minutes. Makes 8 servings.
Heat oven to 325 degrees. In a buttered baking dish put the potatoes mixed with the apples; dot with butter. Sprinkle nuts and nutmeg on top. Bake 30 ...
Preheat oven to 325 degrees. Combine apple pie filling and whole sweet potatoes, drained into ... nutmeg and chopped nuts. Bake 30 minutes until bubbly.
Mash soft yams well adding spices ... a 9 inch pie plate, building up ... occasionally. Pour mixture into yam pie crust. Bake 30 minutes in 350 degree oven.
Combine apple pie filling and sweet potatoes in buttered ... nutmeg and chopped nuts. Bake in a preheated oven at 325 degrees for 30 minutes or until bubbly.
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