Results 1 - 10 of 52 for canned white asparagus

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Mix all ingredients except asparagus and bring to a boil. Pour over asparagus. Marinate for 24 hours. Serves 6 to 8.

Chill asparagus 2 - 3 ... pea mixture. Toss crumbs with butter and sprinkle on top of casserole. Bake for 30 minutes at 350 degrees. Makes 8 - 10 servings.

Remove skin and ... through. Add drained asparagus and drained and ... Sprinkle with Salad Supreme. Can be used for breakfast, brunch or light luncheon.

Layer asparagus in long casserole ... small amount of white sauce. Make another ... add cheese during the last minute, stirring until cheese has melted.

Saute onion in ... are tender. Cut asparagus in 1 inch pieces, add to mixture. Cook 5 minutes. Stir in Half and Half to soup. Add salt and pepper to taste.

In 9 x ... put aside. Lay asparagus in bottom. Mix ... and pour over asparagus. Put bread on top. Cook in preheated 350 degree oven until bread is toasted.

Saute the onion ... tender. Meanwhile, wash asparagus; trim and ... If serving the soup hot, return soup to saucepan and reheat. Or cover bowl and chill.

Break off about ... fold the corn, asparagus tips and pimento ... until the pastry strips are brown and crisp. Remove from oven and serve at once. Serves 6.

Add cheese to white sauce as it ... cooked carrots and asparagus and add to ... with cracker crumbs. Bake in 350 degree oven until crumbs are golden brown.

Drain asparagus, slice eggs, layer in casserole (greased). Top with crumbs. Bake at 350 degrees for 20 minutes. 10 servings.

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