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Results 1 - 10 of about 1890 for canned vegetable soup.

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1. MOM ISRAEL'S CANNED VEGETABLE SOUP
Cook each separately until ... 1/2 c. butter 1 can lima beans 1 can ... may be added if desired.
Ingredients: 5  (carrots .. celery .. onions .. peppers .. tomatoes)
2. HOME - CANNED VEGETABLE SOUP
Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to 14 quarts.
Ingredients: 9  (carrots .. salt ...)
3. VEGETABLES FOR SOUP (CANNED)
Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup salt.
Ingredients: 7  (cabbage .. carrots .. celery .. onions .. parsley ...)
4. CANNED GARDEN VEGETABLE SOUP
Almost cover the above ... hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Ingredients: 8  (carrots .. onions .. peppers .. salt .. sugar .. tomatoes ...)
5. CANNED VEGETABLE SOUP
Cook your butter beans ahead. Cook soup about 30 minutes. Can and seal.
Ingredients: 8  (beans .. corn .. onions .. salt .. sugar .. tomatoes ...)
6. CANNED VEGETABLES FOR SOUPS
Put all of the ... when you're ready for soup or beet hash, cook ... a fry pan with butter.
Ingredients: 4
7. HOME CANNED VEGETABLE SOUP
Combine tomatoes, water, bouillon, ... salt; heat through. Add vegetables to soup mixture; boil 5 minutes. ... and bring to a boil.
Ingredients: 11  (beans .. celery .. cob .. granules .. onion .. sauce ...)
8. HOME-CANNED VEGETABLE SOUP
Cook vegetables together in large kettle ... minutes. Makes about 12 jars.
Ingredients: 10  (juice .. salt .. separately .. sugar ...)
9. CANNED SOUP OR STEW VEGETABLES
Chop vegetables and add 2 1/2 ... add small potatoes and zucchini.
Ingredients: 8  (cabbage .. celery .. onions .. salt .. tomatoes ...)
10. CANNED VEGETABLE SOUP
Cook all uncooked vegetables separately. Then mix all ... Very good in hot dishes.
Ingredients: 9  (beans .. paprika .. peas .. peppers .. salt .. sugar ...)
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