- 1. HOME - CANNED VEGETABLE SOUP
- Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to 14 quarts.
Ingredients: 9 (carrots .. salt ...)
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- 2. MOM ISRAEL'S CANNED VEGETABLE SOUP
- Cook each separately until ... 1/2 c. butter 1 can lima beans 1 can ... may be added if desired.
Ingredients: 5 (carrots .. celery .. onions .. peppers .. tomatoes)
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- 3. CANNED SOUP OR STEW VEGETABLES
- Chop vegetables and add 2 1/2 ... add small potatoes and zucchini.
Ingredients: 8 (cabbage .. celery .. onions .. salt .. tomatoes ...)
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- 4. CANNED VEGETABLE SOUP
- Cook all uncooked vegetables separately. Then mix all ... Very good in hot dishes.
Ingredients: 9 (beans .. paprika .. peas .. peppers .. salt .. sugar ...)
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- 5. CANNED VEGETABLE SOUP
- Combine all vegetables in large kettle; bring ... minutes. To use, cook soup bone and meat and ... other vegetables are available, also.)
Ingredients: 6 (salt ...)
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- 6. VEGETABLES FOR SOUP (CANNED)
- Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup salt.
Ingredients: 7 (cabbage .. carrots .. celery .. onions .. parsley ...)
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- 7. CANNED GARDEN VEGETABLE SOUP
- Almost cover the above ... hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Ingredients: 8 (carrots .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 8. CANNED VEGETABLE SOUP
- Cook your butter beans ahead. Cook soup about 30 minutes. Can and seal.
Ingredients: 8 (beans .. corn .. onions .. salt .. sugar .. tomatoes ...)
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- 9. CANNED VEGETABLES FOR SOUPS
- Put all of the ... when you're ready for soup or beet hash, cook ... a fry pan with butter.
Ingredients: 4
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- 10. HOME CANNED VEGETABLE SOUP
- Combine tomatoes, water, bouillon, ... salt; heat through. Add vegetables to soup mixture; boil 5 minutes. ... and bring to a boil.
Ingredients: 11 (beans .. celery .. cob .. granules .. onion .. sauce ...)
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