- 1. MOM ISRAEL'S CANNED VEGETABLE SOUP
- Cook each separately until ... 1/2 c. butter 1 can lima beans 1 can ... may be added if desired.
Ingredients: 5 (carrots .. celery .. onions .. peppers .. tomatoes)
|
- 2. HOME - CANNED VEGETABLE SOUP
- Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to 14 quarts.
Ingredients: 9 (carrots .. salt ...)
|
- 3. VEGETABLES FOR SOUP (CANNED)
- Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup salt.
Ingredients: 7 (cabbage .. carrots .. celery .. onions .. parsley ...)
|
- 4. CANNED GARDEN VEGETABLE SOUP
- Almost cover the above ... hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Ingredients: 8 (carrots .. onions .. peppers .. salt .. sugar .. tomatoes ...)
|
- 5. CANNED VEGETABLE SOUP
- Cook your butter beans ahead. Cook soup about 30 minutes. Can and seal.
Ingredients: 8 (beans .. corn .. onions .. salt .. sugar .. tomatoes ...)
|
- 6. CANNED VEGETABLES FOR SOUPS
- Put all of the ... when you're ready for soup or beet hash, cook ... a fry pan with butter.
Ingredients: 4
|
- 7. HOME CANNED VEGETABLE SOUP
- Combine tomatoes, water, bouillon, ... salt; heat through. Add vegetables to soup mixture; boil 5 minutes. ... and bring to a boil.
Ingredients: 11 (beans .. celery .. cob .. granules .. onion .. sauce ...)
|
- 8. HOME-CANNED VEGETABLE SOUP
- Cook vegetables together in large kettle ... minutes. Makes about 12 jars.
Ingredients: 10 (juice .. salt .. separately .. sugar ...)
|
- 9. CANNED SOUP OR STEW VEGETABLES
- Chop vegetables and add 2 1/2 ... add small potatoes and zucchini.
Ingredients: 8 (cabbage .. celery .. onions .. salt .. tomatoes ...)
|
- 10. CANNED VEGETABLE SOUP
- Cook all uncooked vegetables separately. Then mix all ... Very good in hot dishes.
Ingredients: 9 (beans .. paprika .. peas .. peppers .. salt .. sugar ...)
|
