Results 1 - 10 of 404 for canned vegetable salad

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Mix together and toss with following dressing: Let marinate overnight. Keeps well and serves a bunch.

Julienne (slice into ... prepare all cut vegetables and place in ... Season with pepper, Salad Supreme and Romano/Parmesan ... mozzarella cheese in this salad.

Kick up the ... combination of protein-rich canned turkey, fiber-packed garbanzos, ... dressing -- this salad is the perfect ... Iron 10%DV * Daily Value e

In a large ... all of the salad ingredients are coated with dressing. Refrigerate for up to one day. Just before serving, fold in the avocado and parsley.

In a large ... all of the salad ingredients are coated with dressing. Refrigerate for up to one day. Just before serving, fold in the avocado and parsley.

This recipe is in three parts. Check each part for the various ingredients! Saute onion in oil just until the pieces change color. Add flour, chili ...

Preparation and cooking ... Pour dressing over salad and toss gently ... salad to pretty glass bowl and garnish with additional chopped parsley, if desired.

On day before, mix together soup, chicken, vegetables, onions, mushrooms, chestnuts, celery, salad dressing, lemon juice ... Bake at 350 for 45 minutes.

For the Dressing: ... overnight. For the Salad: Wash spinach ... Combine salad ingredients and toss lightly. Just before serving, pour dressing over salad.

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