- 1. INDIAN MULLIGATAWNEY
- Heat oil and butter ... with parsley. NOTE: Salt can be reduced or eliminated.
Ingredients: 18 (apple .. carrot .. celery .. cornstarch .. oil ...)
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- 2. JULINEEN SOUP
- Cut carrots and turnips in strips. Add to stock and cook, add peas and beans, season to taste.
Ingredients: 6 (beans .. carrots .. peas .. turnips ...)
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- 3. LAMB STEW
- Dry lamb cubes and ... Skim what fat you can, add vegetables (not peas or green beans) and let simmer ... 15 minutes more. Serve hot.
Ingredients: 16 (bouillon .. carrots .. flour .. leaf .. oil .. peas ...)
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- 4. MULLIGAN STEW (CADOTT STYLE)
- Preheat fry pan to 400 degrees. Dredge meat into flour seasoned with salt, pepper and paprika. Melt shortening and brown meat well. Add onions, and ...
Ingredients: 12 (flour .. paprika .. pieces .. roast .. tomatoes ...)
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- 5. OLD FASHIONED BURGOO SOUP
- Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large pot put all ...
Ingredients: 24 (bacon .. beans .. meat .. okra .. peas .. salt ...)
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- 6. RACHEL'S VEGETABLE SOUP
- Cook all of the ... done. Then add: Sm. can lima beans 1-2 c. ... until hot. DO NOT BOIL.
Ingredients: 12 (cabbage .. corn .. peas .. pieces .. sauce ...)
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- 7. AUTUMN PUMPKIN STEW
- Preheat oven to 300 ... add the pumpkin, potatoes, turnips and dried fruit and ... 15 minutes. Add the green beans and bake an ... minutes. Serve stew in pumpkin.
Ingredients: 17 (beef .. consomme .. leaves .. oil .. onion .. parsley ...)
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- 8. STONE SOUP
- Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to the ...
Ingredients: 14 (artichokes .. buds .. carrots .. greens .. kernels ...)
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- 9. BEEF STEW
- Thoroughly brown meat in fat. Pour off fat. Mix in water, lemon and seasonings. Pour water in skillet and then into pot. Loosen browned bits and add. ...
Ingredients: 15 (beans .. cloves .. cubes .. fat .. garlic .. juice ...)
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- 10. VEGETABLE SOUP
- Saute onion, garlic; add ... wine, water, potatoes, carrots, turnips, and cabbage; simmer ... ingredients. Add water if needed.
Ingredients: 23 (barley .. beans .. corn .. peas .. pieces .. potatoes ...)
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