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Results 1 - 10 of 32 for canned turnip greens.

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1. INDIAN MULLIGATAWNEY
Heat oil and butter ... with parsley. NOTE: Salt can be reduced or eliminated.
Ingredients: 18  (apple .. carrot .. celery .. cornstarch .. oil ...)
2. JULINEEN SOUP
Cut carrots and turnips in strips. Add to stock and cook, add peas and beans, season to taste.
Ingredients: 6  (beans .. carrots .. peas .. turnips ...)
3. LAMB STEW
Dry lamb cubes and ... Skim what fat you can, add vegetables (not peas or green beans) and let simmer ... 15 minutes more. Serve hot.
Ingredients: 16  (bouillon .. carrots .. flour .. leaf .. oil .. peas ...)
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4. MULLIGAN STEW (CADOTT STYLE)
Preheat fry pan to 400 degrees. Dredge meat into flour seasoned with salt, pepper and paprika. Melt shortening and brown meat well. Add onions, and ...
Ingredients: 12  (flour .. paprika .. pieces .. roast .. tomatoes ...)
5. OLD FASHIONED BURGOO SOUP
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large pot put all ...
Ingredients: 24  (bacon .. beans .. meat .. okra .. peas .. salt ...)
6. RACHEL'S VEGETABLE SOUP
Cook all of the ... done. Then add: Sm. can lima beans 1-2 c. ... until hot. DO NOT BOIL.
Ingredients: 12  (cabbage .. corn .. peas .. pieces .. sauce ...)
7. AUTUMN PUMPKIN STEW
Preheat oven to 300 ... add the pumpkin, potatoes, turnips and dried fruit and ... 15 minutes. Add the green beans and bake an ... minutes. Serve stew in pumpkin.
Ingredients: 17  (beef .. consomme .. leaves .. oil .. onion .. parsley ...)
8. STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to the ...
Ingredients: 14  (artichokes .. buds .. carrots .. greens .. kernels ...)
9. BEEF STEW
Thoroughly brown meat in fat. Pour off fat. Mix in water, lemon and seasonings. Pour water in skillet and then into pot. Loosen browned bits and add. ...
Ingredients: 15  (beans .. cloves .. cubes .. fat .. garlic .. juice ...)
10. VEGETABLE SOUP
Saute onion, garlic; add ... wine, water, potatoes, carrots, turnips, and cabbage; simmer ... ingredients. Add water if needed.
Ingredients: 23  (barley .. beans .. corn .. peas .. pieces .. potatoes ...)
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