|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
1 - 10 of 800 for canned turkey soup
In a skillet, ... tender. Fold in turkey, noodles, pimento, mushroom soup, and wine. ... preheated 350°F oven for 35 to 40 minutes or until browned and bubbly.
Simmer the chicken ... saucepan, add 2 cans of chicken noodle soup, peas and ... extremely low and let simmer for about 1-2 minutes. Stir occasionally. Serve.
Mix together sour ... cream of chicken soup, chopped onion, ... chicken, tuna or turkey (add more than ... hour 350 degrees. Can be frozen and ... when removed from oven.
Place soup, water, celery, ... tender, add tomatoes, mushrooms, noodles and turkey; continue cooking until noodles are done. Remove bay leaves and serve.
In a frying pan, combine the ground turkey and olive oil ... in the 2 cans of Healthy Request Tomato Soup (no water added). ... bread or other health bread.
Preheat oven to ... When finished, mix soup and meat and ... about 15 minutes or until cheese is melted. Let cool and serve. Enough to feed about 8 people.
Combine ground meat, ... to flavor it (can also add whole ... drippings. Stir in soup, mushrooms and ... sprinkling of freshly grated Parmesan cheese, if desired.
Preheat oven to ... in cheddar cheese soup. Divide potatoes ... Version: Use ground turkey, fat free ... own potatoes with skim or fat free milk. ENJOY!!!
Brown chicken in ... Worcestershire sauce, creamed soups, milk, and ... thing from skillet to the pot and stir together. Serve over toast, rice or noodles.
In a 3-quart ... all ingredients except turkey and noodles. Cover; ... occasionally. Add turkey and noodles; heat through. Makes 7 cups or about 4 servings.
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