|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
Tip: Try tuna fish pie for more results.
1 - 6 of 6 for canned tuna fish pie
Combine these and simmer for 1 hour. Add: (Canned or fresh cooked) 1 c. peas 1 c. carrots
Cook onion and ... sauce boils. Add tuna fish, celery and ... biscuits, arrange on top. Bake in hot oven at 425 degrees until biscuits are done (15 minutes).
Mix butter and ... ingredients of the filling together and pour filling into pastry. Bake pie 15-20 minutes more or until filling has a beautiful color.
Preheat oven to 350 degrees. Combine first 3 ingredients in large bowl. Stir to mix well. Pour into 13x9x2 inch baking dish or cake pan. Crust: Add ...
Combine and freeze ... together and put in greased pie plate. Bake 30 minutes at 400 degrees. Top with tomato slices and cheese and bake 10 more minutes.
Melt butter, add green peppers and onions. Cook until soft. Add flour and stir until well blended. Add salt. Add milk slowly, stirring constantly ...
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