Tip: Try tuna cakes for more results.
1 - 10 of 12 for canned tuna cakes
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These tuna cakes are perfect for ... Information Per Serving: Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g
Follow directions on cake mix. Grease small tuna cans. Place 1 ... until cake is done. Invert on serving plate and wait 5 minutes before removing tuna can.
Make sure you select at least one food from each group.
Cook rice using ... In skillet fry tuna with sugar and ... bottom, add tuna. Top with the remaining rice. Garnish with sliced fish cake and strips of egg.
Add cereal to ... cereal mixture with tuna, eggs, salt, ... patties. Brown on both sides in remaining shortening. Garnish with parsley. Serve with lemon juice.
Mash salmon and bones. Combine potatoes, salmon, 1 egg, onion, parsley, lemon juice, pepper and dash of salt. Shape into 3" patties. Beat egg and ...
Drain tuna; put into bowl. Break bread into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
Combine first 7 ingredients, mix well. ... 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 degrees for 15 ...
Mash tuna well and add ... small amount of oil in frying pan until nicely browned, or bake on oil foil lined cookie sheet at 400 degrees for 30 minutes.
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