Tip: Try tiny shrimp salad for more results.
Results 1 - 10 of 28 for canned tiny shrimp salad
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In hot oil ... 15 minutes. Add shrimp, bring to ... at end of cooking time, then stir in file. Stores well. Freezes well. Serves six (8 to 10 servings).
Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.
Add shells gradually ... cool. Combine crabmeat, shrimp, cheese, salad dressing, celery, onion ... Makes about 20 servings. (Can be eaten as a finger food.)
In a large salad bowl, layer greens, ... shredded cheese, tomatoes, shrimp, peas and ... remaining cheese. Cover and refrigerate several hours. Tops and serve.
Arrange lettuce in large salad bowl. Drizzle avocados ... juice. Arrange avocados, shrimp, cheese, tomatoes ... Worcestershire sauce and 1/8 teaspoon salt.
Combine all ingredients. Allow the flavors to blend for a day. Serve with wheat crackers. Makes 2 1/2 cups.
Cook macaroni until ... 9 minutes. Drain shrimp and rinse thoroughly ... serve in large salad bowl for buffet. ... sprigs, chopped lemon peel and paprika.
Mix with fingers and let stand overnight. Add: Mix thoroughly and let stand overnight.
Heat soup; do not add water. Add softened cream cheese; mix very well. Dissolve gelatin in cold water and stir into soup mixture. Cool and ...
Freeze the bread. ... serving, add the crab, shrimp and one cup chopped ... enough mayonnaise to moisten. This makes a large salad. Would serve 10 to 12.
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