1 - 10 of 129 for canned sweet potatoe pie
Begin with hard ... until neck meat can be easily removed ... 25 minutes - (pie tin will be ... heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to 350°F. Combine sweet potatoes, reserved syrup, ... minute. Line a pie plate with prepared ... 6%DV*; Calcium 2%DV*; Iron 8%DV* * Daily Value
Preheat oven to 350 degrees. Combine all ingredients, except egg whites, in a large bowl. In a separated bowl, beat egg whites until stiff. Fold them ...
Preheat oven to 325 degrees. Combine apple pie filling and whole sweet potatoes, drained into ... nutmeg and chopped nuts. Bake 30 minutes until bubbly.
Heat oven to ... buttered baking dish put the potatoes mixed with the apples; dot with butter. Sprinkle nuts and nutmeg on top. Bake 30 minutes. Serves 8.
Preheat oven to 450 degrees. Cook sweet potatoes; peel and ... Pour into unbaked pie shell and bake ... minutes longer or until pie is puffed up and firm.
Cut fresh potatoes into bite size ... set aside. Spread pie filling in an ... cooked fresh or canned sweet potatoes a top. ... through. Makes 6 to 8 servings.
Heat oven to 425 degrees. Prepare pie crust according to ... metal blade, combine sweet potatoes, brown sugar, ... in refrigerator. Makes 6 to 8 servings.
Preheat oven to 400°F. Mash potatoes in a large ... Fold into the sweet potato mixture. When blended, gently pour into a pie shell. Bake 40 ... Whip or Cool Whip.
Blend sugar, salt, ... and stir into potato. Add eggs and milk, beating into sweet potato mixture until ... baking about 45 minutes until pie tastes done.
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