|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 129 for canned sweet potatoe pie
Begin with hard ... until neck meat can be easily removed ... 25 minutes - (pie tin will be ... heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to 350°F. Combine sweet potatoes, reserved syrup, ... minute. Line a pie plate with prepared ... 6%DV*; Calcium 2%DV*; Iron 8%DV* * Daily Value
Boil sweet potatoes until tender. Peel ... a little into pie shell and bake at ... for 30 minutes or until toothpick inserted in center comes out clean.
In a large saucepan, cook potatoes covered in enough ... set aside. Spread pie filling in an ... dish; arrange cooked sweet potatoes atop. In ... or until heated through.
Mash sweet potatoes, add remaining ingredients; mix well. Place in greased baking dish. Bake at 350 degrees for 60 minutes.
Cut fresh potatoes into bite-size pieces. ... set aside. Spread pie filling in an ... cooked fresh or canned sweet potatoes atop. In ... 6 to 8 servings.
Cook sweet potatoes, cool, peel, ... Pour over layered sweet potatoes and apples. Bake at 350 degrees for 45 minutes. (Raisins may be added or substituted.)
Preheat oven to ... dish. Set the pie crust out. Heat ... minutes. Stir in potatoes, carrots, peas, ... 30 minutes. Let cool for 5 minutes before serving.
Melt butter in ... heat. Stir in pie filling, sweet potatoes and peanut butter. ... simmer for 20 minutes. To serve, garnish with chives and sour cream.
Preheat oven to 400 degrees. Line 9" pie pan with pastry and flute edge. Mash sweet potatoes in an electric blender or with a potato masher. In large ... Makes 1 (9") pie.
top of page