|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 129 for canned sweet potato pie
Begin with hard ... until neck meat can be easily removed ... 25 minutes - (pie tin will be ... heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to 350°F. Combine sweet potatoes, reserved syrup, ... minute. Line a pie plate with prepared ... 6%DV*; Calcium 2%DV*; Iron 8%DV* * Daily Value
Preheat oven to ... dish. Set the pie crust out. Heat ... until crust is golden brown and crusty, 25 to 30 minutes. Let cool for 5 minutes before serving.
Melt butter in ... heat. Stir in pie filling, sweet potatoes and peanut ... heat and simmer for 20 minutes. To serve, garnish with chives and sour cream.
In a large ... set aside. Spread pie filling in an ... dish; arrange cooked sweet potatoes atop. In ... oven for 20 to 25 minutes or until heated through.
Boil sweet potatoes until tender. ... a little into pie shell and bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.
Preheat oven to 400 degrees. Line 9" pie pan with pastry and flute edge. Mash sweet potatoes in an ... or with a potato masher. In large ... Makes 1 (9") pie.
Cut fresh potatoes ... set aside. Spread pie filling in an ... cooked fresh or canned sweet potatoes atop. In ... heated through. Makes 6 to 8 servings.
Cook sweet potatoes, cool, peel, ... Pour over layered sweet potatoes and apples. Bake at 350 degrees for 45 minutes. (Raisins may be added or substituted.)
Mash sweet potatoes, add remaining ingredients; mix well. Place in greased baking dish. Bake at 350 degrees for 60 minutes.
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