|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try sweet potato cake for more results.
Results 1 - 10 of 10 for canned sweet potato cake
Heat oven to ... pan. Combine all cake ingredients except pecans ... Cool completely. Beat all frosting ingredients until smooth in small bowl. Frost cake.
Preheat oven to ... each. Mix in sweet potatoes and vanilla. ... out clean. Cool in pan 10 minutes and invert onto serving plate and drizzle with glaze.
Preheat oven to ... and add with sweet potatoes. Combine raisins and nuts. Add to potato mixture. Add buttermilk. ... degrees and bake 45 minutes longer.
Boil potatoes until done. Add butter and sugar; mix well. Stir in milk, eggs, cinnamon, flour and baking powder. Beat with mixer by hand until ...
Sift dry ingredients ... floured tube pan. Bake 1 hour at 325 degrees. Let cool 20 minutes and turn onto plate. Beat until smooth, spoon over warm cake.
Mix oil and ... and put in three 9-inch round baking pans. Bake at 350°F until cake is done. Heat in double boiler until thick. Let cool. Frost cool cake.
Combine sugar, oil, ... moistened. Stir in sweet potatoes, pecans, and ... 1 pound coffee cans. Bake at ... from cans to complete cooling. Yield: 2 loaves.
Combine sugar, oil, ... moistened. Stir in sweet potatoes, nuts, raisins. ... 1 pound coffee cans. Bake at ... cooling. You can also use 4 small peanut cans.
Combine sugar, oil, ... moistened. Stir in sweet potatoes, pecans and ... 1 lb. coffee cans; bake at ... from cans to complete cooling. Yield: 2 loaves.
Preheat oven to ... moistened. Stir in sweet potatoes, raisins and ... 1 pound coffee cans. Bake 1 ... out clean. Let cool 10 minutes; remove from cans.
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