1 - 10 of 13 for canned squirrel

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Cook meat in pressure cooker 30 minutes at 12 to 15 pounds pressure. Bone. Save water from pressure cooker. Peel onions and thinly slice crosswise. ...

Cook until well done over low heat, about 2-3 hours.

Cut up squirrel and place in ... bones, about 2 hours. Remove meat from bones and put back into broth. Add other ingredients and cook one hour on medium heat.

Cut meat in small pieces off bones, add onions and salt pork in 2 quarts water. Cover and cook on low for 2 1/2 to 3 hours, removing scum as it ...

Braize rattlesnake and ground squirrel in butter (bear ... if you're concerned about it being healthy enough and the beans are there for intestinal gas.

Cook desired meat ... chicken, duck, or squirrel, remove from ... over cooked rice. Can leave out file' ... and add in serving bowls to individual tastes.

Coat squirrel pieces with flour ... tightly. Bake at 325 degrees for 2 hours. Open foil and add green onions and parsley. Reseal and cook for 15 minutes longer.

Dress 3 young squirrels and let soak ... bones. Add 2 cans tomatoes and 2 ... This stew may be made with chicken, rabbit, deer, beef or any other meats.

Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to taste. ...

Cut up 3 squirrels in convenient-size pieces ... vegetables. Cook for 1 hour. Then add corn and cook for another 10 minutes. Serve with corn bread. Serves 6.

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