1 - 10 of 371 for canned squash
Put all ingredients in an open cooking with enough water to cover. Bring to boil, boil 5 minutes. Place in hot sterilized jars and seal. When opening ...
Pour generous amount ... discarding stems (they can be pithy). Chop ... stirring occasionally. Peel squash and carrots. Cut ... puree with hand mixer/blender.
Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. Serve with ...
Julienne (slice into ... strips) the zucchini squash, carrots and ... vegetables or try cutting up cubes of provolone or mozzarella cheese in this salad.
Hearty and healthful! ... convenience of protein-rich canned cannellini beans, it's ... minutes. Add butternut squash, bell peppers ... Iron 35%DV *Daily Value e
Preheat oven to ... until bubbling, add squash and onions. Add ... cornbread mix, stirring well. Pour into a large casserole dish and bake for 40-45 minutes.
1. Cook Bacon, ... the garlic and squash 3. Add chicken broth, canned tomatoes and tomato ... hamburger and bacon, cans of drained beans; ... sour cream, shredded cheese.
Boil pasta ahead ... taste. Add 2 cans diced tomatoes, can ... of frozen butternut squash (good fiber-I like ... and melt cheese and/or soften the pasta.
Saute pepper, squash and onion in ... tomatoes, salt and corn. Pour in casserole and top with cheese of buttered bread crumbs. Bake 40 minutes at 350 degrees.
Peel squash and seed it. ... blender. Return mixture to sauce pan and bring to boiling point. Reduce heat. Before serving add cream and sprinkle with parsley.
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