|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
1 - 10 of 260 for canned spinach tomato
Wash and soak ... of the lentils can be pureed into ... of washed baby spinach during the last ... 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
In a medium ... tender. Stir in meatballs and spinach. Cook for 1 to 2 min. more or just until fresh spinach wilts or frozen spinach is heated through. .g.
In a large ... in the two cans of tomato sauce. Let the ... up the cooked spinach and add it ... until cheese is melted. . Anthony, O.S.B. (Benedictine Monk)
Add olive oil, ... until translucent. Add tomato paste and brown. ... mozzarella, eggs, drained spinach, salt & ... feed a crowd! Recipe may be halved.
Finely chop 1/3 ... seasoning, and pepper. Cover, cook on high for 4-5 hours. Stir in orzo. Cover, cook 15 minutes more. Stir in spinach. Cook 5 minutes. Serve.
In a large ... water and 2 cans of diced tomatoes ... zap the frozen spinach in the microwave ... of Parmesan and serve. Goes well with warm, flaky bread
In large nonstick ... drain. Combine carrots, spinach, ricotta, mozzarella, ... uncovered 30 to 40 minutes, until hot. Makes 8 servings. Serving Size: 8.
In a 4-6 ... broth and the canned tomatoes, then bring ... boil. Add 2 cans of white beans, ... seasonings, adding the full amount, or to your taste. . Roberti
Put oil in ... Cook and drain spinach then add to ... layer bottom with tomato sauce. Then layer ... bubbly. Enjoy with a nice loaf of Italian bread! .J.S
In a 16 ... add mushrooms and spinach. Serve immediately. ... allow for these preferences and let some of the salt be added at the table by each person.
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