1 - 10 of 203 for canned spinach creamed spinach
In a large ... in the two cans of tomato sauce. ... up the cooked spinach and add it ... add the heavy cream. Stir well. ... by pouring the creamed spinach into a ... Anthony, O.S.B. (Benedictine Monk)
In a large ... flavor - you can make it thinner ... removing a few tablespoons of chicken stock. Top with a dollop of sour cream and taco cheese. Serve.
Add olive oil, ... sauce, soup and cream. Add salt, ... mozzarella, eggs, drained spinach, salt & ... batch and will feed a crowd! Recipe may be halved.
Mix. Serve chilled. Store in refrigerator. Serving Size: 8
In bowl, combine ... separate bowl, combine spinach, egg and ... with Mozzarella and Parmesan. Bake at 350 degrees for 40 minutes or until hot and bubbly.
Peel and cut ... potato soup. Heat to boiling; add greens and cook until wilted, about five minutes. Stir in salt, pepper, cream, and sausage. Heat and serve.
Combine all ingredients ... with one eighth spinach mixture, taking care ... degree oven 30 minutes. Uncover and bake additional 30 minutes. Serves 6 to 8.
Saute artichoke hearts ... Cook and drain spinach. Add cream cheese and sour ... minutes. Spoon artichoke hearts and almonds on top and broil for 10 minutes.
In 4-quart saucepan, ... red pepper, 1 can tomato sauce, 1 1/2 cups cheese, spinach, olives, chilies, ... sliced green onions, and sour cream. Serves 10.
Defrost spinach. Mix all ingredients together. Pout into 9x13 casserole. Bake at 350 degrees for 30 minutes.
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