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1 - 10 of 19 for canned spaghetti squash
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Boil pasta ahead ... taste. Add 2 cans diced tomatoes, can ... of frozen butternut squash (good fiber-I like ... and melt cheese and/or soften the pasta.
In a large ... Parmesan cheese, reheat spaghetti squash and arrange strands ... Yield: 4 servings - 158 calories - 1 bread, 1 meat, 1 fat, 2 vegetables.
Rake out squash strands from steamed ... pour sauce over squash. Top with green layer and sprinkle with extra cheese. Bake at 350 degrees for 20-30 minutes.
Cook zucchini until JUST tender, drain. Brown hamburg, onions and garlic. Add salt, pepper and oregano. (You may combine the sauce and meat mixture.) ...
Combine tomato sauce, ... Arrange half of squash slices, half of spaghetti, half of ... about 1 hour and 15 minutes or until vegetables are done. Serves 8.
To make sauce, ... onions, green pepper, squash. Add mushrooms ... sauce, let the spaghetti cook to your ... Italian bread. (A green salad is nice, also.)
Boil halves of spaghetti squash face down in ... mixture to spaghetti squash shells. Sprinkle with cheddar cheese and bake for 30 minutes at 350 degrees.
Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, ... pan. Combine zucchini squash, mushrooms, olives ... before serving! Serving Size: 30
Combine all ingredients except squash and simmer 10 ... over 1 cup spaghetti squash. Serve with ... ounces protein, 1 vegetable, 1 cup starch, 1 cup salad.
1. Preheat oven to 350 degrees. Pierce the squash in several places ... mixture, if necessary, and spoon over squash. Sprinkle with the cheese and parsley.
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