1 - 10 of 1,980 for canned spaghetti sauce
Cook all ingredients ... consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, casseroles, any Italian dishes.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. fresh basil 3 ...
Cook together 2 ... 6 (15 ounce) cans tomato paste. Bring ... and can. Use 1/4 cup oil in pan to keep from sticking and add cornstarch to make it smooth.
Put into a ... or 7 quarts canned. Prepare ripe ... pressure cooker at 10 lbs. for 20 minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
Simmer ingredients for 1 hour. This can be pressed through ... before adding hot spaghetti sauce (do not pressure ... browned ground meat, mushrooms, etc.
In large kettle, ... quart jars and freeze or process in boiling water bath for 20 minutes. For pizza sauce add green pepper with onion. Fill pint jars.
Wash and quarter ... Chop onions, peppers and garlic. Add with remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Bring tomatoes to a boil and simmer for 3 hours. Add onions and peppers, Wesson oil, basil, oregano and sugar. Cook one hour. Add tomato paste and ...
Peel, quarter and cook tomatoes and garlic. Put through food mill or sieve. Saute onions, hot peppers and oil until tender. Put through food mill or ...
Put cut up ... leaf and put sauce through blender. Simmer ... Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
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