|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
Results 1 - 10 of 101 for canned sliced beets
55% calorie reduction from traditional recipe. Combine beets, beet juice, ... Makes 8 servings. * May substitute 18 to 24 packets Equal® sweetener. Equal
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans fat;0 g ...
Bring beets to a boiling ... the butter and pour sauce over the drained beets. Let stand for a few minutes to absorb the sweet-sour flavor of the sauce.
In saucepan, bring beet juice, vinegar, onion, ... pour mixture over beets, which have ... horseradish together in small bowl. Add to beets, stirring mixture well.
Drain beets, reserving liquid. ... vinegar and beet liquid or water. Stir over low heat until thickened. Add beets and butter; heat. Makes about 5 servings.
Cook together first 4 ingredients. Add beets.
Cook together first ... boiling, pour over sliced red beets, drained. Hard ... to color eggs. Serve as a salad or side dish. Great for picnics. Serves 12.
Preheat oven to ... in remaining oil, beets and melted chocolate. ... 1 hour. Cool on rack, remove from pan. Dust with powdered sugar. Yield: 8 servings.
Melt butter in ... Heat to boiling - stirring. Add beets - stir, cover and simmer 5 minutes until thoroughly heated. 6 servings. 72.5 calories per serving.
Drain beets, reserve 1 ... minutes. Add beets, cook until juice thickens. Let cool. This may be served hot or cold. It will keep several days in refrigerator.
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