|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 191 for canned shrimp dip
In a sauce ... and add mayonnaise, shrimp, onions and ... stir into the dip. Add black ... to your gatherings as everyone is gonna bug you for the recipe.
Place cream cheese ... and drain the cans of shrimp and crab meat. ... rubber spatula. Transfer dip to serving dish, ... varied selection of party crackers.
1. Soften cream ... cream cheese and shrimp with electric mixer. ... Combine thoroughly until creamy and consistency for dipping. 6. Serve with dipping chips.
Mix ingredients, chill and serve with Taco chips, crackers or broccoli flowerets, uncooked. Makes 3 1/2 cups.
Mix first 4 ingredients then add drained shrimp.
To Prepare Filling: ... (The above procedure can be done 1 ... steam until filling is firm and opaque, about 2 minutes. Serve immediately. Makes 24 servings.
Bring soup and water ... gelatin and cream cheese. Beat until smooth, add shrimp, celery and onion. Fold in mayonnaise. Put in refrigerator for 12 hours.
Spread cream cheese on pizza pan, then put taco sauce over cream cheese. Then put green pepper, onions, and black olives over taco sauce; lastly put ...
In a saucepan ... heat and add the gelatin, onion and shrimp. Stir until thoroughly mixed. Pour into Jello mold and chill until set. Serve with crackers.
Drain and mash shrimp, combine all ingredients well. Chill at least 4 hours before serving. Serve with crackers.
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