|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 207 for canned shredded beef tacos
In a large skillet, sauté beef in olive oil ... drain. Stir in taco seasoning, black beans ... before baking is done. Serve with sour cream, if desired.
Brown the ground beef. Add the taco seasoning. Place beef ... top with 2 cans of corn. Place ... Por-Tu-Shen-Wa. Very quick and easy to make and the family loves it!
Preparation Time: Approximately ... 4 minutes. Add beef and cook until ... Family Fiesta Soft Tacos, plate up ... different palate, you can easily prepare one ... 20%DV *Daily Value
Preheat oven to 350°F. Brown ground beef with onions. Drain. ... medium heat, add taco seasoning and mix ... soup, and both cans of enchilada sauce ... dollop of sour cream.
Combine ground beef, refried beans, ... Combine water and taco sauce; pour over ... with cheese. Microwave uncovered on high 2-3 minutes until cheese melts.
Brown ground beef in large skillet ... Add seasonings salt, taco seasoning mix, tomatoes, ... stand 10 minutes before cutting into squares. Makes 8 servings.
Toss together potatoes, ... meat, chili peppers, taco sauce, onion salt and 1/2 teaspoon pepper. Mound beef and cabbage mixture ... taco sauce, if desired.
Mix together all but lettuce and chips. Chill. Just before serving, add crushed taco chips and lettuce.
Brown meat and onion. Add hot pepper to taste. Spread refried beans in a serving dish. Cover with meat, chilies, cheese and sauce in that order. ...
Brown meats. Mix the rest of the ingredients together except cheese. Sprinkle cheese on top. Bake at 375-400 degrees for 20-30 minutes in a greased ...
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