1 - 10 of 473 for canned sauerkraut
Dissolve the yeast ... dry milk powder can be used instead, ... upon size. Boil sauerkraut until soft. Cool ... on low heat until all moisture evaporates.
Preheat oven to ... with butter). Drain sauerkraut, leaving a ... serve (makes cutting easier). Cut into squares similar to lasagna. Thank you and enjoy!
Cut cabbage fine ... knife down side can. Pour boiling ... not bruise the cabbage. It will ferment in a few days. Don't throw away thinking its spoiled.
Slice cabbage very thin. Pack tightly in canning jars. Add 2 teaspoons salt per jar. Pour boiling water to brim. Wipe off rim of jar, put on lids ...
Cut spareribs allowing ... low. Add drained Sauerkraut. Cook on ... bubbling a little for about 1 ½ hours. If you cook with a cover on, then cook on simmer.
Preheat oven to ... set aside. Put sauerkraut in a strainer ... Fiber 5g; Protein 7g; Vitamin A 2%DV*; Vitamin C 4%DV; Calcium 8%DV; Iron 10%DV *Daily Value
Preparation Time: Approximately ... corned beef and sauerkraut; heat through. ... Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value
Sprinkle ribs with ... grill). Empty 1 can of sauerkraut in to empty ... lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
Fry bacon and onions together until bacon is crisp and onions are well cooked. Mix all ingredients, including the bacon fat, together in a crock pot ...
Cook kielbasa in ... Drain and rinse sauerkraut. Add sauerkraut ... liquid from cooking kielbasa and add flour. Then add to skillet, cover and cook on low.
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