|I Can Be a Chef (I Can Be Books)|
|by Ann Tomchek|
Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
Results 1 - 10 of 36 for canned salmon rice
Result Page: 1
Cook bacon in ... Stir in wild rice and broth. Heat ... and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
In a saucepan, combine canned pineapple (with juice or syrup from can), sugar, soy ... wash and steam rice according to package ... see below). Brush salmon steaks with olive ... until rice is tender.
Preparation Time: Approximately ... Stir in the rice until moistened. Stir ... Vitamin A 130%DV*; Vitamin C 40%DV; Calcium 8%DV; Iron 15%DV *Daily Value
Saute onion, green pepper and garlic in oil. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
Combine mayonnaise, yogurt ... bowl. Refrigerate. Combine rice, carrots, tomato, ... bowl. fold in salmon. Pour dressing ... 3 hours. Makes 12 servings.
Saute in fry ... Steam 4 cups rice. Boil eggs. ... pan, all the salmon, cabbage mixture ... Poke holes in top. Bake at 350 degrees for 1 to 1 1/2 hours.
Cut salmon into serving pieces. ... except fish and rice and simmer for ... sauce and simmer without stirring for 1/2 hour. Serve over cooked rice. Serves 6.
Make your favorite ... Make crepes. Combine rice, 2 tablespoons ... bone and skin salmon, or poach ... of the hot cooked Kulebiaka and serve. Serves 6-8.
Combine salmon, rice, carrots and ... Cover with foil. Bake at 350 degrees for 30 to 35 minutes. Serves 2, each equals 3 protein, 1 bread, 1/2 milk, 20 cal.
Mix ingredients together and put in a pan. Grate Parmesan or American cheese on top. Bake in oven for one hour or until done at 350 degrees.
Result Page: 1
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