1 - 10 of 35 for canned salmon patties
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Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Crush crackers into ... bowl. Drain reserved salmon juice over the ... hands to form patties any size you ... malt vinegar. Makes about 8 large patties.
Chop onions and ... out bones of salmon. Mix salmon, ... mix and make patties. Put oil ... time is 10 minutes. Take out of pan and drain. Ready to serve.
Drain salmon, reserving 2 ... loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.
Brown onion in butter. Drain salmon, reserve 1/3 ... crumbs. Shape into patties, roll in remaining 1/3 cup crumbs. Fry until lightly browned. 8 patties.
Saute onions and ... until tender. Drain salmon. In large ... consistency to make patties. Form into ... hors d'oeuvres, if made into balls and deep fried.
Spray baking sheet ... large bowl, combine salmon, bread cubes, ... mixture into 4 patties. Place on ... seasoned recipe requires no changes, go for it.!
Crush corn flakes ... Drain and flake salmon, removing bones ... into 16 thin patties. Cut cheese ... once. Drain on absorbent paper. Serve immediately.
In a heavy ... butter and cook onions. Mix together salmon, onion, Mrs. Dash, cornmeal and flour. Make into patties. Use 2 tablespoons of oil and fry patties.
Drain salmon, save juice ... loaf shape. For patties: Use 4 ... cover with foil and last 10 to 15 minutes uncover and finish baking. Use oiled cookie sheet.
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