|Can I Have That Recipe!|
|by Beatrice Sikon|
This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation.
Tip: Try salmon pasta for more results.
1 - 10 of 11 for canned salmon pasta
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Cook pasta according to package ... pasta and drained canned fish. Pour into ... cracker crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.
Add fresh salmon to the court ... bowl, combine the pasta with the celery, ... ingredients in a saucepan and bring to boil. Reduce heat and simmer for 30 minutes.
Mix tuna/salmon, bell pepper ... into bow. Boil pasta. Mix with dressing. ... top of meat. Decorate with broccoli and tomato wedges. Will serve 8 to 10.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many different ...
In bowl, combine first five ingredients. In blender container, combine next 6 ingredients. Blend until smooth. Pour over salad ingredients. Cover and ...
Prepare and measure all ingredients. Whisk softened cheese with vinigiarette. Fold ingredients into mixture and chill. Layer serving dish with ...
Prepare macaroni according ... mustard. Pour over pasta and vegetables. Toss ... overnight. Just before serving, add tomatoes and salmon and toss gently.
Cook rotini and ... Drain broth from salmon and discard. Toss ... chilled bowl and garnish with tomatoes. Olives and avocados also add color. Chill well.
Cook macaroni according ... a bowl, mash salmon or tuna, including ... Pour over the salmon noodle mixture and stir. Refrigerate. Serve chilled. Serves 50.
Cook macaroni according to package directions; drain. Rinse with cold water. Drain. Mix macaroni and remaining ingredients. Serves 4.
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