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Results 1 - 10 of 13 for canned salmon noodles
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Preheat oven to 325 degrees. Cook noodles as directed on ... seasoning, along with salmon. Place in ... May also be baked in individual casserole dishes.
Boil noodles and drain. Mix noodles, tuna or salmon, soup and milk. Top with Ritz crackers and shredded cheese. Heat at 350 degrees for 20 to 30 minutes.
Cook noodles; drain and flake salmon, reserving the ... moderately hot oven (375 degrees) for about 40 minutes until heated and crumbs are browned. Serves 6.
Heat oven to 350 degrees. Cook noodles as directed on ... sauce, salt and salmon. Top with Cheddar ... in greased 2 quart casserole dish for 40 minutes.
Heat oven to ... tender. Stir in salmon (drained) and remaining ... reserved chow mein noodles. Bake in ... high for 15-18 minutes, until hot and bubbly.
Heat oven to 325 degrees. Cook noodles as directed on ... sauce, salt and salmon. Place about ... cheese. Bake uncovered 20-25 minutes. Yield: 5-6 servings.
In a saucepan, ... Pour soup over noodles and add salt ... with half the salmon mixture. Repeat with ... in a moderate oven at 350 degrees for 20 minutes.
Cut salmon in 2" cubes, ... Pour sauce over all. Cover the casserole. Bake in 350 degree oven with cover on for 30 minutes. Remove cover and cook 5 minutes.
Saute onion and garlic in oil. Add water, stewed tomatoes, and tomato sauce. Stir. Add salmon slices and noodles. Simmer all day.
Heat oven. Cook noodles as directed on ... cheese. Bake uncovered at 325 degrees. 5 or 6 individual casseroles - 20-25 minutes; 2 quart casserole - 40 minutes.
Result Page: 1
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