|Everyone Can Cook Seafood|
|by Eric Akis|
A lively and user-friendly guide. Seafood is a healthy and popular choice, but many home cooks are intimidated by it.
Tip: Try salmon loaf sauce for more results.
Results 1 - 10 of 21 for canned salmon loaf sauce
Result Page: 1
Mix well. Place ... Serve with 5 pounds frozen cooked peas, added to 5 cans of heated mushroom soup. May be divided to serve a smaller group. Serves 40.
Mix salmon and eggs. Add ... lightly into greased loaf pan, 9 x ... Serve with Dill Sauce. Heat butter ... to boiling, stirring constantly, boil 1 minute.
Bake in loaf pan or cupcake ... lemon juice to salmon. Add white sauce, milk, celery, ... soup. Heat and pour over cakes. Makes 6 servings of 2 cakes each.
Combine all ingredients ... cooking spray. Turn salmon mix into pan, shape into loaf. Bake 35-45 ... bread, 1/2 vegetable exchanges. 25 optional calories.
Preheat oven to 350 degrees. Flake salmon and add remaining ... 1 1/2 quart loaf pan. Sprinkle with ... always double this recipe. Serve with piquant sauce.
Drain and flake salmon, removing bones. ... in a greased loaf pan. Bake at ... slightly before slicing. Serve with tomato, cheese, or Hollandaise sauce.
Drain salmon, save liquid. ... greased 2 quart loaf pan or casserole. ... servings. Heat a can of condensed shrimp ... smooth. Spoon onto hot salmon loaf.
Drain salmon, saving liquid. ... greased 2 quart loaf pan or casserole. ... 8 servings. Shrimp Sauce: Add 1/4 cup milk to 1 can of shrimp soup. ... salmon loaf before serving.
Add lemon juice to salmon or tuna. Also white sauce, milk, salt, ... and crumbs. Mix well. Bake in greased dish, 30 minutes at 350 degrees or until brown.
Preheat oven to ... cooking spray; turn salmon mixture out onto sheet and shape into loaf. Bake until ... serve with lemon or lime wedges. Makes 4 servings.
Result Page: 1
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