Results 1 - 10 of 93 for canned salmon loaf

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Add all ingredients except egg whites. Beat egg whites until stiff. Fold in. Bake in butter mold for 1 hour at 350 degrees.

Mix well. Place ... Serve with 5 pounds frozen cooked peas, added to 5 cans of heated mushroom soup. May be divided to serve a smaller group. Serves 40.

Beat eggs, add ... 5 minutes. Grease loaf tin. Stir in ... broccoli. Bake one hour at 350 degrees. Let stand 5 minutes then turn out. Serve with cheese sauce.

Drain salmon, reserving 2 ... 2 1/2 inch loaf pan or shape ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.

Drain salmon, saving liquid. ... greased 2 quart loaf pan or casserole. ... 1/4 cup milk to 1 can of shrimp soup. Spoon over salmon loaf before serving.

Drain and mash salmon. Separate eggs ... whites until stiff and fold into salmon mixture. Put into a well greased 9 x 5 pan. Bake at 350 degrees for 1 hour.

Drain salmon, saving liquid. ... Pour into greased loaf pan. Bake, uncovered ... to 60 minutes. Serves 4 to 6. Suggestion: Serve with Hollandaise sauce.

Put salmon, liquid, seasonings ... Lightly grease a loaf pan with butter ... with tomato sauce. Also delicious cold. I have also used tuna in this recipe.

Preheat oven to ... drained off) enough canned salmon to make 2 ... 1/4 teaspoon pepper, 1 egg slightly beaten. Pack in small loaf pan. Bake 30 minutes.

Soak bread crumbs ... onion, pepper and salmon. Add the ... salmon mixture. Pour into buttered loaf pan and bake at 350 degrees for 45 minutes or until firm.

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