Tip: Try salmon dip for more results.

Results 1 - 8 of 8 for canned salmon dip

Form a ball. Spread sour cream over it and chill 2 hours. Sprinkle with parsley and 1 teaspoon dill weed.

Cream together Philadelphia cream cheese and cottage cheese.

Mix soft cream cheese, mayonnaise, and lemon juice until smooth. Add onions, salmon, and pepper. Refrigerate 16-18 hours before serving.

Place salmon in medium mixing ... 3 hours; stir. Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.

Warm soup add cream cheese until melted and smooth. Dissolve gelatine in 1/2 c. hot water. In large bowl add all ingredients and mix well. Pour into ...

Combine ingredients with mixer until smooth. Serve as dip with assorted crackers or roll into a "log" cover with chopped parsley or nuts.

Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.

Heat on 10 ... soften. Add reserved salmon liquid (about 1/2 ... knife around edge. Dip mold up to ... sauce; place dill sprig in middle. Makes 3 1/2 cups.


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