|All You Can Eat: 1000 Recipes|
|by Tamasin Day-Lewis|
Tamasin has been described as 'an Elizabeth David for today' (Vogue Entertaining & Travel) and 'a funky version of Delia' (Marie-Claire).
Tip: Try salmon dip for more results.
1 - 8 of 8 for canned salmon dip
Place salmon in medium mixing ... 3 hours; stir. Garnish with red pepper star and green herb. Serve with crackers or fresh vegetables. Yields 3 1/2 cups.
Cream together Philadelphia cream cheese and cottage cheese.
Warm soup add cream cheese until melted and smooth. Dissolve gelatine in 1/2 c. hot water. In large bowl add all ingredients and mix well. Pour into ...
Mix soft cream cheese, mayonnaise, and lemon juice until smooth. Add onions, salmon, and pepper. Refrigerate 16-18 hours before serving.
Stir well to blend. Cover and refrigerate at least 3 to 4 hours. Garnish with red peppers and serve with an assortment of crackers.
Form a ball. Spread sour cream over it and chill 2 hours. Sprinkle with parsley and 1 teaspoon dill weed.
Combine ingredients with mixer until smooth. Serve as dip with assorted crackers or roll into a "log" cover with chopped parsley or nuts.
Heat on 10 ... soften. Add reserved salmon liquid (about 1/2 ... knife around edge. Dip mold up to ... sauce; place dill sprig in middle. Makes 3 1/2 cups.
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