1 - 10 of 35 for canned salmon casserole
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Mix well and put in casserole: salmon, 1 cup ... 1/2 cup crackers with butter and spread over top. Pour over all water and bake at 350 degrees until brown.
Boil noodles and drain. Mix noodles, tuna or salmon, soup and milk. Top with Ritz crackers and shredded cheese. Heat at 350 degrees for 20 to 30 minutes.
Set potatoes out ... Drain carp or salmon, remove bones ... Place in greased casserole and bake in ... with remaining cheese and bake additional 15 minutes.
Saute onions in ... in milk and salmon. Continue cooking ... filling into buttered casserole. Top with ... until pinwheels are browned and filling is bubbly.
1. Fix pie ... heat. 4. In casserole, put layer ... slits in crust to relieve steam. Brush top of crust with egg yolk. Bake 30-40 minutes or until brown.
Cook noodles; drain and flake salmon, reserving the ... Place in greased casserole. Mix crumbs ... minutes until heated and crumbs are browned. Serves 6.
Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid ... Dot with butter. Bake in 375 degree oven for 30 minutes. Serves 4.
Chop pepper and ... flour and flaked salmon and milk. Cook ... cracker crumbs. Dot with butter and bake at 350 degrees about 30 minutes until golden brown.
Cut salmon in 2" cubes, ... spaghetti in buttered casserole and arrange salmon ... degree oven with cover on for 30 minutes. Remove cover and cook 5 minutes.
Heat oven to ... tender. Stir in salmon (drained) and remaining ... ungreased 2 quart casserole. Sprinkle with ... for 15-18 minutes, until hot and bubbly.
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