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Results 1 - 10 of 14 for canned salmon cakes
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Saute celery, green ... and bones from salmon; flake salmon ... patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.
Makes 24. Coarsely chop salmon. (If using canned salmon, remove all ... 24 2-inch round cakes. Preheat oven ... ready to serve. Can be made the ... a dab of scallion.
Mash salmon and bones. Combine ... crumbs. Melt 1 tablespoon butter (or use oil) and brown on medium heat 3 to 4 minutes per side. Serve with lemon wedges.
Combine first 7 ingredients, mix well. ... 8 patties. Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
With a fork, flake the salmon into a mixing ... mixtures into 4 cakes, Place them ... sides until golden brown and heated through. Serve with lemon wedges.
Drain and debone salmon. Place salmon ... necessary to make cake stay together. Brown ... shortening and butter, over medium heat until browned on both sides.
Mash salmon. Beat egg ... Sprinkle with paprika. Bake at 350 degrees for 45 minutes or until firm. Garnish with sliced eggs. Divide evenly. Makes 4 servings.
Combine salmon and egg. stir ... degrees for 30 minutes. Remove from pan. Spoon heated mushroom soup over each salmon cake. Garnish with parsley. Serves 6.
Prepare the salmon, removing bones, ... the mixture by spoonfuls on a hot griddle, buttered, cook on one side, turn and cook other side until golden brown.
Mix dry ingredients. ... eggs, milk and shortening. Add this to dry mixture. To this add corn and salmon. Form into patties and pan fry until golden brown.
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