- 1. SALMON CAKES
- Stir in: 2 beaten eggs 1/2 tsp. salt 1/8 tsp. paprika Form ingredients into cakes. Saute them until brown in butter.
Ingredients: 1 (salmon)
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- 2. FISH CAKES
- Combine first 7 ingredients, ... in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
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- 3. MOISTEST SALMON CAKES
- Drain and debone salmon. Place salmon and ... if necessary to make cake stay together. Brown in ... until browned on both sides.
Ingredients: 8 (bay .. crumbs .. mustard .. parsley .. salmon .. soup ...)
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- 4. SALMON CAKES WITH GRAVY
- Combine salmon and egg. stir in ... soup over each salmon cake. Garnish with parsley. Serves 6.
Ingredients: 8 (crumbs .. juice .. onion .. salmon .. soup ...)
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- 5. GINGERED SALMON CAKES FROM THE NORTHWEST
- Makes 24. Coarsely chop salmon. (If using canned salmon, remove all bones ... into 24 2-inch round cakes. Preheat oven to ... until ready to serve. Can be made the day ... and a dab of scallion.
Ingredients: 10 (egg .. juice .. oil .. triangles ...)
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- 6. FISH CAKES
- Saute celery, green pepper, ... skin and bones from salmon; flake salmon with ... side or until lightly browned.
Ingredients: 12 (celery .. crumbs .. oil .. onion .. salt .. sauce ...)
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- 7. SALMON CAKES
- Mix dry ingredients. Mix ... this add corn and salmon. Form into patties and pan fry until golden brown.
Ingredients: 10 (eggs .. flour .. milk .. paprika .. salt ...)
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- 8. SALMON CAKES
- Mash salmon and bones. Combine potatoes, ... side. Serve with lemon wedges.
Ingredients: 12 (crumbs .. eggs .. flour .. juice .. mayonnaise ...)
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- 9. SALMON CAKE
- Mash salmon. Beat egg yolk ... Divide evenly. Makes 4 servings.
Ingredients: 10 (celery .. flakes .. milk .. optional .. paprika ...)
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- 10. SALMON DROP CAKE
- Prepare the salmon, removing bones, add ... other side until golden brown.
Ingredients: 7 (cream .. salt .. savory ...)
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