Tip: Try salmon burgers for more results.

Results 1 - 6 of 6 for canned salmon burgers

For salmon use 2 cups (1 pound can) drained. Use ... until patties are cooked through and pineapple mixture has thickened. Serve hot patties in large buns.

Beat eggs slightly, add salmon, crumbs, celery and onions; mix well. Make into patties and fry in hot oil until brown.

Beat egg slightly ... Stir well. Add salmon, flaking with ... skillet sprayed with Pam. Cook 3 to 5 minutes per side or until golden brown. Serves 3 to 5.

Drain the canned salmon, reserving 2 ... brown. Serve each patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce. Serving Size: 4

Mix together. Form into patties. May be grilled, fried, or broiled. Serve on buns and top with sauce made of 1/2 cup mayonnaise mixed with 1/4 cup ...

Drain and flake salmon. Mix with ... remaining butter. Split and toast buns. Place hot salmon cakes on each half of buns. Garnish with pickle and onions rings.


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