1 - 10 of 30 for canned rutabaga

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In a Dutch ... potatoes, carrots and rutabagas; bring to ... until meat and vegetables are tender. Serve with sour cream, if desired. Yield: 15 servings.

Can use venison or hamburger. Combine all in a large pot and simmer for several hours.

Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to the ...

In large heavy ... Add carrots and rutabagas. Cook 30 ... into flour until smooth; slowly stir into sauce. Cook, stirring until thickened. Makes 6 servings.

Combine broth, rutabaga, squash, carrots, ... mushrooms. Continue to cook 30 minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.

Cut stew meat ... and celery, cube rutabaga and cut-up canned tomatoes. Brown meat ... beans are tender, about 15 minutes. Remove bay leaf. About 16 cups.

In large skillet ... potatoes, turnips and rutabaga. Simmer covered ... vegetables are tender and gravy is slightly thickened. Serve with cornbread or biscuits.

Combine meats, bones, ... add cabbage, carrots, rutabaga and green pepper. ... hour. Add undrained canned vegetables; simmer 1/2 ... family or neighborhood party.

Brown floured venison in oil or butter. Put all ingredients into crock pot on low for 12 to 18 hours. Stir occasionally. Serve over rice or buttered ...

Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are done. ...

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